At Ban Nai, our noodles are everything. Their wavy texture is hand-shaped with care and aged to perfection just in time for service. These are the iconic high-hydration, flat, wavy noodles that define Kitakata-style ramen. With a satisfyingly springy and chewy texture, our temomi (hand- crinkled) noodles are made to absorb flavor and hold the broth beautifully. This attention to detail is what makes every bowl of Ban Nai ramen truly unforgettable—because in Kitakata, the noodles are the soul.

Our signature pork chashu is tender, flavorful, and slow-braised to the point of melt-in-your-mouth perfection. Carefully prepared to render excess fat, it’s surprisingly light yet generously portioned—offering all the richness without the heaviness. Made fresh in-store multiple times a day, this is the chashu that defines Kitakata Ramen Ban Nai: satisfying, soulful, and crafted with care.