Shoyu-based sauce, house special noodles. Topped with seasoned egg, seared chashu, fried onion, dried seaweed (strips and sheets), garlic, green onion, fish powder, sesame, minced pork chashu, an Onsen Tamago (Japanese Soft-Boiled Egg), Mentaiko (Spicy Pollock Roe), Mayo Sauce, Masago, and chopped Shiso Leaf. (Comes with Oi-meshi rice scoop)